Cooking with Thyme

Cooking with Thyme

Thyme is my favorite herb. I love the smell and taste. We stuff our roast chickens with it, along with a bay leaf, flattened garlic cloves, onions, celery and salt. Makes the house smell wonderful. We also found a recipe in a Betty Crocker cookbook for potato soup that is…

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Dining with Bok Choy

stirfry1

Bok Choy is a wonderful addition to any stir fry. We love it because the stalks keep their crunch. Here is our favorite way to stir fry: After rinsing the bok choy, we chop up the stems and leaves. We cut up any other vegetables we have in the refrigerator…

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